Function of Lactic Acid Bacteria during Fermentation of Japanese Pickles "Shibazuke".
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ژورنال
عنوان ژورنال: NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
سال: 1996
ISSN: 1341-027X,1881-6681
DOI: 10.3136/nskkk.43.582